FINO - 5
VERMUT - 8
OLOROSO - 9
MADEIRA - 8
THE CHAMPAGNE METHOD - 18
WHITE / ORANGE / PINK / RED - 14
WHITE - 10 / 15
ORANGE- 16
PINK - 15
RED - 12 / 16
MARTINI / NEGRONI / MANHATTAN - 15
CERVEZA ESTRELLA GALICIA - 6
cRiSpY bOi - 5
SAKE “KAZE NO MORI ” - 9
DAILY <N/A> “WINE” - 14
ITALIAN BUBBLY WATER 500ML - 7
FRENCH BUBBLY WATER 1 LITER - 15
CHINOTTO BITTER ORANGE SODA - 8
Marinated Olives - 7
Popcorn, Parmigiano Reggiano & Black Pepper - 6
Rosemary Focaccia, Oil & Vinegar - 6
add Whipped Ricotta & Strawberry Jam +6
Prosciutto di Parma with Seasonal Pickles - 17*
Little Gem Salad, Shallot Vinaigrette, Parmigiano Reggiano & Breadcrumbs - 12
Crispy Potato & Leek Pavé, Smoked Crème Fraîche, Ikura - 13
*Char Siu Octopus, Seared Cabbage & Macadamia Cream - 18*
Margherita — 19
Ricotta, Seasonal Mushrooms & Leeks - 21
Soppressata, Fennel Confit & Pickled Chili - 23
Chorizo Iberico, Potato & Pickled Onion - 23
Pepita Pesto, Prosciutto & Marinated Peppers - 24
Date & Rosemary Bread Pudding with Butterscotch - 10
Dark Chocolate Truffle, Hazelnut Shortbread Cookie, Goats Milk Gouda & Marinated Tangerine — 8 / pp